I was about to eat dinner when our viand this evening caught my attention. It was crispy, newly-fried lumpiang shanghai or fried spring rolls. For those who are not familiar with the said dish, it is ground pork seasoned with some soy sauce, salt, pepper, chopped onions and garlic. The seasoned meat is then wrapped in a locally-made wrapper (unfortunately, aside from water and flour, I don't know what else constitutes it), then deep-fried to a golden color. It is nice to look at the newly-fried rolls from the sides. They look like folded sheets of golden papers. Of course, these golden rolls are better eaten than just viewed as subjects for photography. :-D
Monday, February 21, 2011
Project 365: Feb. 18, 2011 (day049): Golden Rolls
I was about to eat dinner when our viand this evening caught my attention. It was crispy, newly-fried lumpiang shanghai or fried spring rolls. For those who are not familiar with the said dish, it is ground pork seasoned with some soy sauce, salt, pepper, chopped onions and garlic. The seasoned meat is then wrapped in a locally-made wrapper (unfortunately, aside from water and flour, I don't know what else constitutes it), then deep-fried to a golden color. It is nice to look at the newly-fried rolls from the sides. They look like folded sheets of golden papers. Of course, these golden rolls are better eaten than just viewed as subjects for photography. :-D
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Ah... Probably one of my favorite things in the world. :)
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