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As we were heading home today, we dropped by our
suking eatery to buy our favorite
pancit. While waiting for our order, my cousin bought 1 piece
balot and 1 piece
penoy. Curiosity got the better of me, so I asked my cousin to buy another penoy. I am an avid balot eater since I was a kid, though eating the
sisiw was not really my favorite. However, it is my first time to try penoy. At home, after I ate some pancit, I closely examined the penoy. Hmm.. The penoy is marked with an "X" to differentiate it from the balot. I then cracked the egg.. Hmm.. No
sabaw (liquid contents).. I then noticed that the penoy is similar to the typical hard-boiled chicken egg. The albumen (white part) tastes like that of the chicken egg, but the yolk (yellow part), tastes like the yellow part of the
balut. Hmm.. Tastes good. Hmm.. I am thinking that I should go for
penoy rather than
balut.. At least no
sisiw will be thrown... :-)